2022年9月11-15日，中国北京  

September 11–15, 2022, Beijing, China

大会主题

未来小麦: 韧性与可持续性

Congress Theme

Future Wheat: Resilience and Sustainability

会议简介

国际小麦大会（IWC）是由国际小麦遗传学大会和国际小麦大会合并而来，每两年举办一次。第一届国际小麦大会于2019年7月在加拿大萨斯举行。第二届国际小麦大会原计划于2021年在北京举行，但由于新冠疫情推迟到2022年9月11-15日举办。在国际组委会的指导下，第二届国际小麦大会各项筹备工作进展顺利。会议将采用线上线下相结合的方式，为来自世界各地的与会者搭建交流合作的平台，分享最新进展，并为未来小麦的研究、技术和应用等提出发展建议。

Congress Information

The International Wheat Congress (IWC) was merged from two original wheat international conferences — the International Wheat Genetics Symposium and the International Wheat Conference. IWC is a biennial event and the 1st IWC was held in July 2019 in Saskatoon, Canada. The 2nd IWC was planned for 2021 in Beijing, but was delayed to 2022 because of the COVID-19 pandemic.

The theme of the 2nd IWC is “Future Wheat: Resilience and Sustainability” and will provide excellent opportunities for participants from around the world to share the latest progress and to develop recommendations for future wheat in terms of research, technology, and transfer. A hybrid form of on-site lectures and online broadcast will be adopted.

主办单位

中国

国际农业研究磋商组织

Hosts

Chinese Academy of Agricultural Sciences (CAAS)

Consultative Group on International Agricultural Research (CGIAR)

承办单位

中国作物学会

中国作物科学研究所

国际玉米小麦改良中心

Organizers

Crop Science Society of China (CSSC)

Institute of Crop Sciences, CAAS

International Maize and Wheat Improvement Center

战略合作伙伴

北京大北农科技集团股份有限公司

Strategic Partner

Beijing DaBeiNong Science and Technology Group Co., Ltd.

协办单位

中国农业大学
中国科学院遗传与发育生物学研究所
河南省国家生物育种产业创新中心
南京农业大学

西北农林科技大学

中国种子集团有限公司

Co-organizers

China Agricultural University (CAU)

Institute of Genetics and Developmental Biology, Chinese Academy of Sciences (IGDB-CAS)

National Innovation Centre for Bio-breeding Industry, Henan Academy of Agricultural Sciences (NICBI-HAAS)

Nanjing Agricultural University (NAU)

Northwest AF University (NAFU)

China National Seed Group Co., LTD. (CNSG)

专题领域

1.多样性、进化与种质资源

2.小麦族基因组结构与功能基因组学

3.育种与新技术

4.气候变化下的作物管理

5.生物和非生物逆境抗性与生理学

6.加工品质、营养与人类健康

Thematic Areas

1. Diversity, evolution and germplasm

2. Triticeae genome structure and functional genomics

3. Breeding and new technologies

4. Crop management under climate change

5. Biotic and abiotic resistance and physiology

6. Processing quality, nutrition, and human health

大会网站 Website

http://www.2022iwc.cn/

大会议程 Program

http://www.2022iwc.cn/en/about/program.html

联系人

中国作物学会, Email:2ndiwc@caas.cn; 电话: +86-10-82105939；+86-10-82108616

地址: 北京市海淀区中关村南街12号; 邮编: 100081

Contact

Qin Xu, Crop Science Society of China; Email: 2ndiwc@caas.cn; Tel.: +86-10-82108616.

Address: 12 Zhongguancun South Street, Haidian District, Beijing 100081, China

直播链接

Online Broadcast

中国知网 CNKI

https://k.cnki.net/themeInfo/583

Sept. 12 Evening session (Beijing Time)

https://k.cnki.net/courseDetail/20682

Sept. 13 Afternoon session (Beijing Time)

https://k.cnki.net/courseDetail/20683

Sept. 13 Evening session (Beijing Time)

https://k.cnki.net/courseDetail/20685

Sept. 14 Afternoon session (Beijing Time)

https://k.cnki.net/courseDetail/20686

Sept. 14 Evening session 1 (Beijing Time)

https://k.cnki.net/courseDetail/20687

Sept. 14 Evening session 2 (Beijing Time)

https://k.cnki.net/courseDetail/20690

Sept. 15 Afternoon session (Beijing Time)

https://k.cnki.net/courseDetail/20692